Food quality topped the list of consumer concerns. Consumers expect correct labeling of their food products. To tackle food adulteration and mislabeling and to gain consumer confidence, the food industry faces the growing challenge of guaranteeing food quality, traceability and authenticity along the entire food chain: from producers to consumers.
DNA-based analysis is a reliable and powerful tool to prove and certify the genuineness and safety of a product. DNAVision Agrifood has a unique expertise in combining food chain understanding with its extensive know-how in DNA testing. At DNAVision Agrifood, all the analyses are performed within an ISO 17025 compliant quality environment.
DNAVision Agrifood provides services to precisely identify and/or quantify food components, to certify the safety of food products and to guarantee the food chain traceability. These services are applicable from production to retailing, even in blended or highly processed products.
DNAVison Agrifood uses the most recent molecular biology techniques to guarantee food labeling and safety through a wide range of applications:
We provide solutions to specific quality issues raised by food suppliers such as :
DNAVision Agrifood has already developed DNA tests from a variety of foodstuffs or ingredients such as:
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Genetic characterizations are carried out on raw materials and processed foods (from raw chair to lollipops or lasagna):
We are continuously enlarging our offer by developing new tests and for more information concerning specific application processes, do not hesitate to contact us at: info@dnavision.be.
Through our technological platform and know-how, we also provide to any stakeholder of the food chain or public organizations tailor-made R&D to improve food quality and regulation (see our Contract Research page or contact us at info@dnavision.be)
